Programs, Promotions and Initiatives

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U.S. Department of Agriculture (USDA) Programs

National School Lunch Program

The National School Lunch Program (NSLP) is a USDA assisted meal program that provides nutritionally balanced lunches to school-aged children. The VDOE administers the NSLP at the state level, and school divisions operate the program at the local level through agreements with the VDOE. Participating school divisions receive USDA cash subsidies and donated U.S. Foods (formerly known as commodities) for each meal served that meets federal nutrition standards. School divisions are required to provide free and reduced-price lunches to eligible children.

School Breakfast Program

The School Breakfast Program (SBP) is a federally assisted meal program that helps schools provide nutritious breakfasts to students. The USDA administers this program at the federal level, the VDOE administers the program at the state level, and school divisions administer the program at the local level. Breakfast menus must provide one-fourth of the daily recommended levels for protein, calcium, iron, vitamin A, vitamin C, and calories. Participating schools must serve breakfasts that meet federal nutrition standards. School divisions are required to provide free and reduced-price breakfasts to eligible children. Private schools interested in participating in the NSLP or SBP should contact Andrea Nannery, SNP Coordinator in the VDOE-SCNP, via email at Andrea.Nannery@doe.virginia.gov.

Afterschool Snack Program

Participating NSLP schools may sponsor an Afterschool Snack Program (ASP) if they provide children with scheduled educational or enrichment activities after the school day. Schools receive reimbursement for snacks served to students. Snacks must contain at least two of the following four components: milk, meat/meat alternate, vegetable, fruit or full-strength juice, and whole-grain or enriched bread/cereal. The program must be operated by the local school nutrition program to qualify for reimbursement.

Fresh Fruit and Vegetable Program

Participating NSLP schools may apply to participate in the Fresh Fruit and Vegetable Program which is intended to create healthier school environments by providing healthier food choices, expanding the variety of fruits and vegetables students experience, increasing student fruit and vegetable consumption, and improving overall student diet and future health outcomes.

Summer NSLP and the Summer SBP

Participating NSLP and SBP schools have the opportunity to feed students during academic summer school sessions through the Summer NSLP and the Summer SBP. Local school divisions may elect to participate in the programs during academic summer school sessions. All program regulations, meal requirements, and funding are equal to the NSLP and SBP offered during the regular school year.

Summer Food Service Program

The Summer Food Service Program (SFSP) is designed to give students in the community access to the nutritious, well-balanced meals they receive throughout the regular school year. The program allows sponsors to combine a feeding program with a summer activity program in areas where 50 percent of the children in the community are eligible for free or reduced-price meals.

At-Risk Portion of the Child and Adult Care Food Program

The purpose of the At-Risk portion of the Child and Adult Care Food Program (CACFP) is to ensure children have access to nutritious meals before and after school. School divisions and community organizations receive reimbursement for serving meals and snacks that contain milk, meat/meat alternates, vegetables, fruits or full-strength juice, and a whole-grain. In addition to the meal, program operators must also provide children with scheduled educational or enrichment activities. The program is eligible to operate in areas where 50 percent of children in the community are eligible for free or reduced-price meals through the NSLP.

Virginia Direct Certification with Medicaid Demonstration Project

Virginia is one of the states approved to use Medicaid income data to connect students to free or reduced-price school meals through direct certification (DC). The VDOE, the Department of Social Services, and the Department of Medical Assistance Services have partnered to provide school divisions information used to directly certify students. Students who are Medicaid recipients with a household income that meets the USDA NLSP guidelines for free or reduced-price meals are matched to school division enrollment records to certify their eligibility. This confidential DC process automatically certifies eligible students for school meal benefits without an application. As a result of the Medicaid DC Demonstration Project, more Virginia schools also participate in the Community Eligibility Provision (CEP) which provides breakfast and lunch at no cost to all enrolled students.

School Nutrition Initiatives

School Breakfast

Alternative Breakfast Service Models (Breakfast after the Bell)
State Breakfast Funding Incentive

Farm to School

Virginia Farm to School
National Farm to School Network
For information regarding Virginia Farm to School programs, contact Bee Thorp, Lead Farm to School Specialist, via email at Brittany.Thorp@doe.virginia.gov.